I'm trying to include these in your shares every 2 weeks or so until the hens molt and stop laying. Jen Linck, our animal manager, collects and washes them, putting them into the cartons (we'll try to peel off the weirdly Disney-esque label too). Scramble with a pat of butter and a splash of cream over low heat. Salt and pepper to taste and eat with veggies. How can you go wrong with that?