Farm Share Program

We participate in the North East Organic Farming Association (NOFA) Farm Share program.


NOFA-VT's Farm Share Program assists limited-income Vermonters in obtaining farm fresh 
organic fruits and vegetables. The program brings a season's worth of healthy, local farm 
products to individuals and families who otherwise may not be able to afford to purchase fresh 
food on a regular basis. Farm Share participants receive partially subsidized shares from 
Community Supported Agriculture (CSA) farms, including Pete's Greens.

The Vermont Farm Share program provides a model for communities to:

  • Increase the availability of fresh, nutritious foods for hungry Vermonters.
  • Teach new ways to prepare, preserve and grow fresh produce.
  • Build strong communities through farm and family partnerships.
  • Preserve local farms and support the Vermont economy.


Who is Eligible to Participate?
Limited-income Vermonters who meet the income eligibility standard may participate in the 
program. To find out more about qualifying for a partially subsidized Pete's Greens CSA farm 
share, please visit the NOFA Vermont Website.

Funding the Program
Pete's Greens relies on member donations to help fund the Farm Share program for qualifying 
individuals and families. CSA Share recipients contribute 50% of the value of the share. The 
Farm and its CSA subscribers provide the rest, with additional assistance being provided by 
NOFA VT.

If you would like to make a tax-deductable donation to the Farm Share program, making 
subsidized Pete's Greens CSA shares available to our neighbors, please send a check made 
payable to NOFA-VT to:
Pete's Greens Farm Share
266 S. Craftsbury Rd
Craftsbury, VT 05826

Share the Harvest
NOFA holds an annual fundraising event that enables it to support the Farm Share program 
called Share the Harvest. Held on the first Thursday of October, participating Vermont 
restaurants pledge between 5-15% of their sales on the day of the event to benefit all Vermont 
Farm Share members. The funds raised from Share the Harvest are used to match what 
organic farmers are able to raise through their community and/or their CSA shareholders.

Nutrition is directly linked to the health and sustainability of any region. In Craftsbury, Vermont, Pete’s Greens has proven that organic farming can work year-round, offering fresh vegetables at any time of year. This approach helps communities become less dependent on imported produce and builds a stronger foundation for a future where quality food is part of the lifestyle, not the exception. However, modern life is full of contradictions. People strive for natural products and care about the well-being of their families, but at the same time, they often indulge in activities that carry certain risks. A clear example can be seen in the fact that interest in gambling continues to grow, despite all the warnings about the possible consequences. This topic is discussed in detail on the sitetorontomike.com, where it is discussed why online gambling continues to attract people’s attention despite its unsafety. On the one hand, the organic farm Pete’s Greens demonstrates how one can take a step towards health and harmony with nature. On the other hand, habits and temptations like gambling remind us that the choice is always ours. Ultimately, it is the mindfulness of our actions that shapes the future – whether it is the decision to eat more local vegetables or to be smart about our online entertainment.