The pies from Champlain Orchards have not been frozen but have been kept cool. Once you bring your pie home, it will last for 2-3 more days in your fridge, willpower depending. Warm in a 350F oven before serving. If this doesn't fit into your menu plan, wrap it well in plastic wrap and foil and pop it into the freezer as soon as possible. You may experience a slightly soggy bottom crust, but most on Chowhound.com said that it should be fine. The consensus seems to be to start it off in a 425 degree oven for 10 or 15 minutes, and then lower the temperature to 350. Bake for 40-60 minutes. Note that the list of ingredients on the label is for their regular store-bought pies. See the Localvore Lore section for the actual ingredients in your localvore pie.