Recipes
Search for Recipes
Recipe Tags
More...
My advice is to not bother storing and eat it for dinner tonight. But, if you really need to store it for a day or two, pop it in the fridge, husks and all. Boil in a large pot of unsalted water for 2 minutes or less. If you are grilling, peel back the husks without removing them completely, remove the silk and "re-husk"" the corn. Because I'm paranoid about losing my food to fire, I like to spray or dip the husked corn with water. Grill for about 5 or 10 minutes over an open flame, slather with butter and salt and enjoy. As for corn recipes, I see no reason to taint the sweet goodness of corn on the cob with a lot of other fussy ingredients.