Recipes
Search for Recipes
Recipe Tags
Mixed Potatoes
Pete's Mixed Poatatoes may include Nicola gold potatoes, Purple Viking (pink and purple skin with white flesh) and Adirondack Red (Red skin with pink and white flesh), Adirondack Blue (blue inside and out) and our Russian Banana Fingerlings. All would be great in a potato salad, mashed separately or together or sliced for frying or baking en casserole. To maintain the beautiful colors, scrub these potatoes instead of peeling, if the recipe will allow. Store your potatoes in a cool, dark environment away from onions. Cook's Illustrated goes a step further and recommends storing them with an apple in the bag. Since they are not treated with an anti-sprouting agent in Spring these potatoes will be preparing to start their next cycle of life and tend to sprout quickly if kept at room temperature.
Our favorite way to cook these all together is roasting until all are soft and creamy delicious. Chop and toss in sunflower oil, salt, pepper and other herbs of your choice. Set oven to 475F and roast for 30-40 minutes.
- 1
- 2