This is a hearty mix of slightly larger red mustard, mizuna, beets, arugula, and doesn't necessarily need to be cooked. I just saw it being packed and it looks lovely and very tender. You can briefly saute this with garlic and olive oil, salt and pepper for a quick side. It's also great in a simple quesadilla. Or try making a wilted salad by heating oil, vinegar, a minced clove of garlic and pouring over greens. Toss to combine and season with salt and pepper. Delicious with some toasted nuts and crumbled cheese. Store like mesclun in the crisper drawer for a few days.
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Braising Mix
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