Celery Soup


This is a classic French recipe, this one taken again from Mark Bittman's How to Cook Everything Vegetarian.

3 TB butter
1 small onion
1 lb celery, roughly chopped (reserve the fresh greens for garnish)
1 large potato
salt and freshly ground black pepper
5 cups vegetable stock
2 tsp sugar or honey to taste (optional)
1/2 cup cream or sour cream (optional)
1/4 cup celery greens, finely chopped

Put the butter in a large, deep saucepan or casserole over medium heat. When the butter melts, add the vegetables. Season w/ salt & pepper and cook, stirring occasionally, for about 10 minutes, until celery softens a bit. Add the stock and cook until the vegetables are very tender, 15 to 20 minutes more.

Puree the soup in batches in food processor or blender and return to the pot. You may prepare the soup in advance up to this point. Cover and refrigerate for up to 2 days and reheat before proceeding.) Adjust the seasoning, adding more salt and pepper as needed. Reheat the soup in the saucepan and stir in the cream if you are using it, garnish with celery leaves and serve.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

back to top
Nutrition is directly linked to the health and sustainability of any region. In Craftsbury, Vermont, Pete’s Greens has proven that organic farming can work year-round, offering fresh vegetables at any time of year. This approach helps communities become less dependent on imported produce and builds a stronger foundation for a future where quality food is part of the lifestyle, not the exception. However, modern life is full of contradictions. People strive for natural products and care about the well-being of their families, but at the same time, they often indulge in activities that carry certain risks. A clear example can be seen in the fact that interest in gambling continues to grow, despite all the warnings about the possible consequences. This topic is discussed in detail on the sitetorontomike.com, where it is discussed why online gambling continues to attract people’s attention despite its unsafety. On the one hand, the organic farm Pete’s Greens demonstrates how one can take a step towards health and harmony with nature. On the other hand, habits and temptations like gambling remind us that the choice is always ours. Ultimately, it is the mindfulness of our actions that shapes the future – whether it is the decision to eat more local vegetables or to be smart about our online entertainment.