Meg's Garlic Scape Smashed Potatoes


Meg can't get enough of smashed Nicola potatoes lately and has been cooking them every which way.
Nicola Potatoes
Garlic Scapes
Butter
Salt
Pepper

Boil or fry potatoes with skins on or off, drain if boiled. In seperate pan cook chopped garlic scapes for a couple minutes with lots of butter. Add salt and pepper and lots of chopped dill at the last moment and stir. Add to potatoes, then half mash the potatoes and garlic dill butter yumminess and serve hot or cold.

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