Mesclun Greens Salad with Goat Cheese and Maple Balsamic Vinaigrette


This is my own concoction - what I'd make with the share as soon as I got through the door with it. The dressing is fantastic - one that I keep in a jar in the fridge always. I can't wait to make it with Cranberry Bob's Balsamic!

Mesclun Greens & Arugula (and/or head lettuce leaves)
Beet Slivers (either roasted or boiled and sliced up)
Radishes or Sweet Salad turnips sliced thin
Toasted walnuts or pecans

Add the above to a bowl in whatever amounts appeal to you, toss with the dressing below, crumble the goat cheese on top and serve.

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