Lamb Steaks Two Ways


Recipes submitted to House and Garden in 1956 by James Beard. Both are very simple and delicious methods to prepare lamb.

Lamb Steaks
garlic
melted butter or oil
salt and pepper

Rub each steak with a cut clove of garlic and brush with melted butter or oil. Grill over coals, turning to brown evenly, until the steaks are nicely browned on the outside but still pink and rare in the middle. Season to taste with salt and pepper as they cook.

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