Carrots - Turnip - Parsnip Dish


5 large carrots, peeled or scrubbed and chopped
1 medium turnip or rutabaga, peeled and cut into small chunks
1 medium parsnip, peeled and cut into small chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter or margarine

Prepare vegetables and place them in a large saucepan. Cover with water, bring to boil. Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender. Drain well. Add salt, pepper and butter and mash well. Serve as a side vegetable with your meal.

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