Honey, Apple Crisp


Incredibly easy to throw together, this crisp makes a lovely weeknight treat. Serve it with a dollop of last week's yogurt or a spoonful of whipped cream. Serves 6-8.

1.5 lbs apples, peeled, cored and sliced (about 6 cups)
1/2 cup + 2TB honey, divided, or to taste
1 tsp vanilla
pinch salt
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp ground nutmeg
5 TB cold, unsalted butter, cut into small pieces

Preheat the oven to 375F. Butter an 8 square pan and set aside. Combine the apples, honey, vanilla and salt. Spread into the prepared pan. Whisk together the flour, oats, cinnamon and nutmeg. Stir in the honey, and then cut in the butter until a coarse meal forms. Sprinkle over fruit topping. Bake for about 30 minutes, until the juices are bubbling, apples are tender and the top is golden brown. Serve warm.

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