Chai Grilled Chicken, Fish or Tofu


This recipe comes from the Moosewood Hollow website, the original developers of the syrups.

1 clove garlic, chopped
2 TB soy sauce
2 TB rice wine vinegar
2 TB Sweet Chai
1 TB sesame oil (or sunflower oil)

12 oz chicken, fish or tofu

Combine all ingredients. Place chicken or fish pieces or block of tofu cut into thick strips in a glass pan or ziplock bag. Add the marinade, cover and refrigerate for 1-2 hours. Remove from marinade and grill. For extra flavor, brush with Sweet Chai prior to serving.

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