Sweet Salad Turnip Salad with Yogurt


Adapted from The Silver Spoon Cookbook. Serves 4.

4 small to medium sweet salad turnips, thinly sliced
1 apple
scant 1/2 cup plain yogurt
salt and pepper to taste
minced fresh parsley for garnish

Place sliced turnips in a salad bowl. Peel and core apple and cut into wedges. Using a very sharp knife, cut the wedges into water-thin slices and add to the turnips. Combine the yogurt and a pinch of pepper in a bowl, add to the salad, toss, garnish with parsley and serve.

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