Meg's Blue Cheese Potatoes


Meg bought a whole wheel of the Mossend Blue, and this is how she and Pete have been eating it. Recipe serves 4.

2 lbs. potatoes, scrubbed
1 medium onion, chopped
2 cloves garlic, chopped
2 TB oil
salt & pepper
3 TB butter
1/2 cup crumbled blue cheese

Preheat oven to 400F. Cut potatoes into chunks or slice into rounds. Toss with onion, garlic, oil, salt & pepper. Roast in oven until tender and browned, about 45 minutes, stirring occasionally. Remove from oven, dot with butter and sprinkle with blue cheese. Return to oven for another 10 minutes.

Alternatively, make mashed potatoes according to your favorite method. Place in an oven-proof casserole, dot with butter and sprinkle on the blue cheese. Bake in oven about 10 minutes until melty and bubbling.

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