Potato and Arugula Pizza



1 recipe of pizza dough (below)
1 recipe fried potatoes and fennel (above)
1/4 cup arugula pesto
1 tomato, cut into thin wedges or small chunks
grated cheese of your choice

Divide the dough into 2 portions and form into pizzas. Par-bake briefly to set, then spread with arugula pesto. Top with potatoes, fennel, tomatoes and grated cheese. Grill or bake until toasty, bubbly and melted.

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