Edamame

The edamame (soy beans) in your bag are still attached to the stalks. Some of the pods have turned a bit yellow. We think that this is from the cold we've been having. They should still be very good eating, though. To prepare, remove the pods from the stalks. You can do like the Japanese and steam the edamame for about 10 minutes, pod and all, drain well, toss with coarse sea salt and serve. When eating edamame still in the pod, you will want to scrape out the tender beans using your teeth. Enjoy the beans and compost the leftover pods. Store these in the fridge in a sealed bag (i.e. Ziploc) if possible. Boil briefly and eat as described above or shell them and add to other dishes and the like.

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