Mixed Grains Tabouli Salad


1 cup dry mixed grains
3 c water
1/2 tsp salt
Boil water, add grains and salt.  Cover and simmer until tender, about 35 minutes.  Drain if necessary.  Dress with the following dressing.
Whisk together and use to taste:
1/4 c vinegar
1/2 c oil
1/4 c lemon juice
1 clove garlic, minced
1 tsp prepared mustard
fresh ground black pepper
1/2 tsp salt
next toss together with: 
1/4 c minced chives
1 carrot, grated
1 cucumber, diced
1 c finely minced fresh greens, such as mizuna or arugula
Chill and serve on a bed of mesclun with more of the lemon dressing if you like.   A bit of crumbled cheese on top would be perfect.

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