Strawberry Sauce
3 C Frozen Strawberries, hulls removed
1/2 C maple syrup, or to taste
Thaw strawberries slightly and chop them up a bit. Cook strawberries and syrup about 10-15 minutes, stirring frequently as they begin to bubble. Adjust sweetness with more syrup, to your taste.
Whip cream until fluffy. Butterworks cream whips up quickly, be careful not to make butter! Sweeten if you like.
In individual bowls, split a scone, top with berry sauce and cream. Dream of spring!