Scallion & Garlic Scape Tortilla



1 bunch garlic scapes, roughly chopped
1 bunch scallions, biased cut
1/4 cup water
4 eggs, lightly beaten
Salt & pepper
2 tbsp. olive oil

Place garlic and scallions in a 10 inch skillet with 1 tsp. oil, 1/4 cup water and a pinch of salt. Cook covered over medium high heat until tender, about 5 minutes. Drain well. Beat eggs with salt and pepper. Add remaining oil to skillet. When oil is hot, shake skillet to spread greens evenly, add eggs. Cover and cook over medium low heat until top is set.

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