Pac Choi Saute



1 bunch pac choi
1 bulb kohlrabi, sliced and cut into medium julienne
2 carrots, peeled and cut into thin sticks
1 bunch Ruby Streaks Mustard, rough chop
2 tbsp. ginger
2 tbsp. tamari
1 tsp. honey
1/4 tsp. sea salt
1/4 cup water
2 tbsp. sesame oil
2 tbsp. oil, any neutral oil works

Wash the pac choi shake excess water off.
Separate the stalks and leaves. Cut the stalk diagonally and cut the leaves across.

Heat wok or large sauté pan and add oil. When oil is ready, add ginger and toss for 30 seconds, until the ginger is aromatic. Add the pac choi, adding the stalks first, carrots and kohlrabi. Add the mustard and the pac choi leaves.

Stir in the tamari, honey, and salt and on high heat for 1 minute.

Add the water, cover the pan and simmer for about 2 minutes. Remove from heat and stir the sesame oil in.

Chicken or shrimp can be added to this to make it a complete meal. In a separate pan, sauté the protein and cook all the way through. Add it to the pan when you add the water to the vegetable mix.

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