Market Street Meatloaf


2 lbs. ground beef
1 onion, finely dice
1 red pepper, fine dice
2 cloves garlic, minced
2 eggs
1/2 cup ketchup
1/4 cup grain mustard
1 tsp ground cumin
1 cup panko
6 strips bacon

Combined all ingredients in a large bowl and mix until well incorporated. Form into a loaf shape on an oiled sheet pan. Wrap bacon around the formed loaf, tucking the ends into the bottom of the loaf. Cook until internal temperature taken from center is 145 degrees. Remove from oven and cover with foil. Let rest for 10 minutes.

1 comment

  • Comment Link Craig McKenzie Wednesday, 02 March 2011 20:08 posted by Craig McKenzie

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