Grilled Leg of Lamb Steaks



2 bone in lamb steaks
2 cloves garlic minced
1/2 tablespoon rosemary
1 tablespoons olive oil
Salt and pepper to taste

Place the steaks in a shallow dish in one layer. Sprinkle with the garlic, rosemary, oil, salt and pepper. Turn the steaks to coat both sides. Let set about 30 minutes. Meanwhile, heat a grill over high heat. Add the steaks and cook until the desired doneness, about 4 minutes per side for medium-rare, depending on thickness. Serve immediately.

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