Fluffy Gilfeather Turnip Souffle


This recipe comes from the Gilfeather Turnip Cookbook published by the Friends of the Wardsboro Library.

2 tablespoons butter
1 tablespoon onion, chopped
3 cups Gilfeather turnips, cooked and mashed
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
pinch of cayenne pepper
2 egg yolks, beaten
2 egg whites, stiffly beaten

Preheat oven to 400 degrees F. Melt butter in a large pan. Add onion and sauté until a delicate brown. Add turnips, salt, sugar, pepper, and cayenne pepper. Mix well. Add the beaten egg yolks. Fold in the stiffly beaten egg whites. Put in greased baking dish or soufflé dish. Bake for 20 to 25 minutes or until solid in middle.

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