We grow several verieties of cauliflower on the farm including the traditional white, a yellow known as cheddar, a purple variety, and the beautiful Romanesca. All of these may be used interchangeably in recipes of course. We freeze our summer cauliflower so that our members have greater diversity in winter. Frozen cauliflower is great in many recipes including soups, stir fries, stews, casseroles, etc. Our frozen cauliflower is blanched briefly before freezing so is partly pre-cooked, cooking times for recipes calling for fresh cauliflower will be shorter. You will want to test your cauliflower when cooking for perfect doneness as some recipes will want cauliflower more or less tender. Store your frozen cauliflower in the freezer until you are ready to use it. I like to chop for recipes when it it still partly frozen
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Frozen Cauliflower
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