It seems so decadent to be giving out these luscious greens so deep in a Vermont December. Wasn't it yesterday that the high only made it into the single digits? We pre-wash our mesclun before it goes in your bags. Most of us at the farm are fine with this single wash and serve the greens in a salad straightaway. Store the greens in a loose plastic bag in your crisper drawer. If the greens seem damp, throw a cloth napkin or dishtowel in the bag with the greens to absorb any excess moisture.
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