Your greens may include one or more of the following: kale, arugula, mizuna, mibuna, red giant. These make a salad with a nice bite or you can quick saute them, throw them into soups and/or pastas, etc. As with mesclun, it's a good idea to wrap the greens in a dishtowel inside the plastic bag to absorb any excess moisture. Store in the crisper drawer.
Recipes
Search for Recipes
Recipe Tags
Mixed Greens
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.