Spring Dug Parsnips

Sweet and yummy, these are a gift from under the snow! Overwintering in the ground develops a wonderful flavor in parsnips. Store unwashed in a loose bag in the crisper drawer. Jeffrey is taking some home to make a simple puree of roasted parsnips with cream and butter, salt & pepper. Make it rather stiff to serve as a side, thin it with stock or more cream/milk to make it into a soup.
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