I often refer to Angelic Organics' Website for tips on how to best store my vegetables. Here's what they say about zucchini and summer squash"Zucchini and summer squash respire through their skins, so they need to be refrigerated as soon as possible. Store them unwashed in a perforated plastic bag in the vegetable bin, or refrigerate them in a sealed Tupperware container that you've lined with a kitchen towel. In the refrigerator they keep for about a week and a half."
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