In order to distinguish between the more green and lush soil-grown sprout varieties, we have decided to refer to them from now on as shoots. This week's mix is made up of the cut seedlings of sunflower and radish. We will also mix in pea and buckwheat as the season progresses. These shoots can be used in place of greens in a salad and are awesome on sandwiches and in wraps. I particularly like them with hummus, as well as egg salad. Rinse and drain just before use. Keep in the crisper drawer of your fridge.
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Sunflower & Radish Shoots
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