Tomato Puree

Meg and Pete were very excited about the tomato puree this week. They had some red pepper puree in the freezer from this past summer and decided to mix it in with the tomato. They report that this batch has a wonderful taste and texture. Keep the puree in your freezer until ready to use. Defrost in the fridge the day before you plan to use it. You can also thaw it by placing the container in tepid water for a couple of hours before use.

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