At the end of each storage season we find ourselves unable to part with our seconds onions. These are onions with blemishes or with a soft outerlayer. They aren't first quality and can't go to share members, but they have perfectly good onion within. At the same time, it's also the time of year when our stores run low in anticipation of the new harvest. In order to keep our members in local organic onions, we slice and freeze these seconds. The bagged frozen onions may be used in any saute or soup you are making. They are great to have on hand. Just take bag from freezer and saw off a chunk of the thin sliced onion in the amount you need for your recipe and toss in your pan or pot just like you would fresh onion and simmer til soft. If you don't need the whole bag of sliced onion, return the remainder to the freezer.
